Causes
Folic acid deficiency anemia results from a decreased level or lack of folate, a vitamin that’s essential for red blood cell production and maturation.
Folic acid deficiency anemia results from a decreased level or lack of folate, a vitamin that’s essential for red blood cell production and maturation.
Causes include:
- alcohol abuse (may suppress metabolic effects of folate)
- inadequate diet (common in alcoholics, elderly people who live alone, and infants, especially those with infections or diarrhea)
- impaired absorption (due to intestinal dysfunction from such disorders as celiac disease, tropical sprue, and regional jejunitis and from bowel resection)
- bacteria competing for available folic acid
- overcooking, which can destroy a high percentage of folic acids in foods
- limited storage capacity in infants
- prolonged drug therapy (with anticonvulsants and estrogens)
- increased folic acid requirement during pregnancy, during rapid growth in infancy (common because of increased survival rate of preterm infants), during childhood and adolescence (because of general use of folate-poor cow’s milk), and in patients with neoplastic diseases and some skin diseases (chronic exfoliative dermatitis).










